Mas como temos dificuldade de "importar" essa delícia e oPedro, meu neto, adorou, fiz uma pesquisa na internet sobre o tema.
Está em inglês mas é fácil de entender pois dá para ver como se prepara.
Neste vídeo do youtube:
E temos, também, a avaliação nutricional dessa preparação ancestral.
O tempeh é um fermentado da soja!
Aqui o "link" para observar os valores nutricionais desta preparação:
Nutritional Target Map 
NutritionData's
Opinion
Opinion
The good: This food is very low in Cholesterol and Sodium. It is also a good source of Protein, Riboflavin, Magnesium, Phosphorus and Copper, and a very good source of Manganese.
Caloric Ratio Pyramid
9
-90
mildly inflammatory
mildly inflammatory
Footnotes for Tempeh
Source: Nutrient data for this listing was provided by USDA SR-21. Each "~" indicates a missing or incomplete value.
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Nutrition Data's Opinion, Completeness Score™, Fullness Factor™, Rating, Estimated Glycemic Load (eGL), and Better Choices Substitutions™ are editorial opinions of NutritionData.com, given without warranty, and are not intended to replace the advice of a nutritionist or health-care professional. Nutrition Data's opinions and ratings are based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
The Amino Acid Score has not been corrected for digestibility, which could reduce its value.
IF Rating™ is a trademark of Monica Reinagel. Data for the IF Rating was provided by inflammationfactor.com.
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Nutrition Data's Opinion, Completeness Score™, Fullness Factor™, Rating, Estimated Glycemic Load (eGL), and Better Choices Substitutions™ are editorial opinions of NutritionData.com, given without warranty, and are not intended to replace the advice of a nutritionist or health-care professional. Nutrition Data's opinions and ratings are based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
The Amino Acid Score has not been corrected for digestibility, which could reduce its value.
IF Rating™ is a trademark of Monica Reinagel. Data for the IF Rating was provided by inflammationfactor.com.
Read More http://nutritiondata.self.com/facts/legumes-and-legume-products/4381/2#ixzz1G6nny2p6
